Sure, the burgers are good at Five Guys, but don't you dare miss the French fries. Five Guys buys 5 percent of Idaho’s potato crop each year, filling in with Washington fries in Idaho off months. They hand cut and power-wash them to remove starch before frying, then pile them into a grease-stained brown paper bag that makes them taste even better. (Multiple locations throughout Sarasota-Bradenton.)