From the closings of the beloved Hob Nob and South Trail Outback to Michelin-starred restaurants and exciting new Asian offerings, there was always something happening in the food scene this year.
The Chinese style of cooking in which diners dunk huge varieties of meats, seafood, vegetables, noodles and more into flavorful broths has become common in bigger American cities but remained absent in the Sarasota area—until now.
