University Park Country Club recently appointed Roger Turtch as its new executive chef. Specializing in modern American cuisine, Turtch is responsible for new menu concepts and development as well as managing the in-house culinary team for both The Park Grille & Café and University Park Country Club’s banquet and catering for social and special events, meetings and weddings. A Johnson & Wales University graduate, Turtch brings more than 40 years of experience to the role.