Sarasota Magazine February 2015

FEATURES
We spotlight the 21 best restaurants in Sarasota/Manatee; plus eight great sandwiches, how to savor your sushi, Shake Pit memories, Sarasota’s most scrumptious chicken wings—and more.
Bradenton’s Rosa Fiorelli Winery & Vineyard makes a perfectly pastoral setting for a rustic Italian feast. By Megan McDonald
Tony D’Souza ventures into the wild to track down Florida’s succulent feral hogs.
For novelist Phillippe Diederich, his Haitian grandmother’s legendary dessert evokes multi-layered memories of that island nation.
DEPARTMENTS
What makes a restaurant great? According to our judges, the food is just the beginning. By Pam Daniel
Heat Index
People, issues and events on our radar, including top tickets, Carol Tisch’s creative kitchen finds, chef Judi Gallagher’s hot dish, Heather Dunhill’s Fashion IQ, party pictures—and more.
Loren Mayo is just one of the guys at the Child Protection Center’s Men, Whiskey and Watches event.
Mr. C uncovers the latest scandal at Sarasota Magazine—we’ve been hacked!
Luxury Home
Ilene Denton tours three great kitchens and reports on neighborhood and real estate news. Plus: design trends from Marsha Fottler.
Hannah Wallace reports on customized knee implants and other medical innovations.
Illustrator John Pirman visits the downtown farmer’s market.