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Sarasota Magazine

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Q&A

This New Cookbook Is All About Middle Eastern Desserts

Author Salma Hage answers questions about her latest book, "Middle Eastern Sweets: Desserts, Pastries, Creams & Treats."

08/17/2021 By Cooper Levey-Baker

Juicy fruit

Watermelon Season Is Upon Us. Here's How to Make the Best of It.

We asked the experts at Detwiler's Farm Market how to pick a ripe watermelon, and compiled a handful of tasty watermelon recipes.

06/07/2021 By Emma Lichtenstein

Trend Report

We Made TikTok's Famous Baked Feta Pasta

This pasta dish has gone viral on the social media platform. Our writer wanted to see if it was worth the hype.

06/03/2021 By Allison Forsyth

Aldi Aficionado

New Cookbook Offers Tips on What to Make With Your Aldi Haul

Sarasota recently got its first Aldi. If you need ideas for what to pick up, consider grabbing Jeanette Hurt's new cookbook.

02/23/2021 By Cooper Levey-Baker

Making Spirits Bright

Take Off the Chill with a Seasonal Cocktail from Sage

Master mixologist Cliseria Padilla-Flores shares what inspires her and a recipe for boozy champurrado, a Mexican hot chocolate.

12/22/2020 By Sarafina Murphy-Gibson

Good Bones

A Case For the Healing Power of Chicken Feet

Our writer uses local chicken feet from Grove Ladder Farm to make nourishing bone broth.

12/04/2020 By Isaac Eger

Recipe

Let's Learn How to Make Rosemary & Thyme's Pistachio-Crusted Salmon

Via Skype, Rosemary & Thyme owner George Armstrong discusses how the restaurant is managing during the pandemic and shares a mouth-watering recipe with us.

07/14/2020 By Cooper Levey-Baker

Video

Let’s Learn How to Make a Jalapeño Watermelon Margarita

Via Zoom, Loaded Cannon Distillery's Michelle Russell shows us how to whip up a summer-friendly cocktail.

06/12/2020 By Cooper Levey-Baker

Recipe

Let's Learn How to Cook Tiger Prawns Like They Do at Avlí Mess Hall

Avlí chef de cuisine Johnny Zaki says it's vitally important to leave your prawn heads intact.

06/11/2020 By Cooper Levey-Baker

Video

Let's Learn How to Make Leaf & Lentil's Everything Salad

Via Zoom, chef Mike Schoening explains how to whip up a tasty and customizable salad.

05/18/2020 By Cooper Levey-Baker

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Video

Let's Learn How to Make Edamame Succotash With Nancy Krohngold

Via Zoom, the owner of Nancy's Bar-B-Q gives us the recipe for one of her most beloved side dishes.

04/30/2020 By Cooper Levey-Baker

A Tropical Feast

How to Host Thanksgiving on the Beach

Venice’s beautiful beach provides the setting for a memorable holiday feast.

11/01/2019 By Megan McDonald

It's edible gourd season, people

Three Delectable Pumpkin Treats (And One Recipe for Tasty Pumpkin Napoleons)

Today is the first day of fall, and Chef Judi couldn't be more excited.

09/23/2019 By Judi Gallagher

Fly fruit

Discover the Rambutan

The scoop on one of the more peculiar delicacies you'll encounter in the produce aisle.

08/27/2019 By Sarafina Murphy-Gibson

Mix it up

Four Cocktails That Will Boost Your Summer Pool Party

Four local bartenders picked their summertime favorites, and we took notes.

07/24/2019 By Hanna Powers

Southern Star

Where to Find Great Biscuits in Sarasota

Chef Judi searches for the top versions of an iconic Southern comfort food.

04/23/2019 By Judi Gallagher

True Roe-mance

Mullet Roe Is Delicious. Here's How to Use It

And where to get it, too.

04/03/2019 By Cooper Levey-Baker

Adventure Chef

Sophie Hollingsworth Creates Outdoor Feasts

And she's sharing her recipe for sizzling snapper.

04/02/2019 By Susan Burns

FRESH OUT THE OVEN

New Junior League of Sarasota Cookbook Captures Sarasota's Stomach and Soul

Junior League of Sarasota's latest cookbook cooks up recipes with healthy ingredients and proceeds go right back into the community.

11/21/2018 By Giulia Heyward

Eat, Cook, Love

Chef Judi Gallagher Releases New Cookbook

Reflections and Recipes of Chef Judi traces Gallagher's passion for food from childhood to adulthood.

07/11/2018 By Megan McDonald

Latest Issue

July-August 2026

The Summer Splurge Issue

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