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Sarasota Magazine

Food News

Restaurant Review

Restaurant Review: Cask & Ale

Small plates, big flavor.

03/28/2017 By Marsha Fottler

Seoul Power

Ssam Bar, a New Korean Restaurant, Opens on U.S. 301

Ssam Bar is growing the city’s Korean scene with a menu heavy on the peninsula’s classics and lunch platters that start at just $8.

03/27/2017 By Cooper Levey-Baker

Biz Bites

Five Bright Business Breakfast Spots

Morning meetings never tasted so good.

03/24/2017 By Abby Weingarten

Downtown Dining

Revisiting Downtown Sarasota's Duval's

Pro tip: Don't miss the po' boys.

03/23/2017 By Judi Gallagher

Weekly Planner

A Mobile Farmers Market, Oprah-Inspired Dishes, a Seafood Festival and More

The when and where of Sarasota's best weekly dining events.

03/22/2017 By Riley Board

Sugar Stories

Julie Deffense Brings Her Wedding Cake Business to Sarasota

The baker dishes on her unusual career path, why she’s expanding her services to Sarasota and how she makes those amazing sugar flowers.

03/21/2017 By Megan McDonald

Eat This Now

Where and What to Eat This Week - 3/15/17

This week: a sweet new sipper, perfect potato chips and more.

03/15/2017 By Eat Beat Team

Set the Screen

March Madness at Five Great Sarasota Sports Bars

Travel on down to these great spots for watching the NCAA basketball tournament.

03/14/2017 By David Hackett

Weekly Planner

The Florida Strawberry Festival, a Royal Tea and More Food Events

Everything to eat in Sarasota (and beyond) this week.

03/08/2017 By Riley Board

Chapters and Chow

New Book, Coffee, Sandwich Spot Opens Near Ringling College

A new North Trail business with a smart selection of used books and tasty snacks.

03/08/2017 By Cooper Levey-Baker

Popular Content

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    Sarasota's Best Coffee Shops

    Nine Fruiting Trees and Plants for the Florida Home

Oui, Oui

Côté France Serves French Classics in Venice

Côté France creates big flavors in its tiny kitchen.

03/07/2017 By Judi Gallagher

Rolling in Dough

Firenza Wants to Be the Chipotle of Pizza

A Sarasota entrepreneur takes a slice of a growing $46 billion pizza market.

03/03/2017 By David Hackett

Restaurant Review

Restaurant Review: Little Italy, Big Taste at Cafe Barbosso

The food at Cafe Barbosso has attitude.

03/01/2017 By Marsha Fottler Photography by Chad Spencer

Eat This Now

Where and What to Eat This Week - 3/1/17

Gooey enchiladas. Crispy yucca fries. Sardinian ravioli. It's a good week to be hungry in Sarasota.

03/01/2017 By Eat Beat Team

Weekly Planner

Cookies and Craft Beer, Vegan Treats in Village of the Arts and More

What to eat and drink this week in Sarasota.

03/01/2017 By Riley Board

Eat This Now

Where and What to Eat This Week - 2/22/17

This week: standout spinach, spicy grilled oysters, creamy, dreamy ice cream and more.

02/22/2017 By Eat Beat Team

Party Foul

Judge Grants Injunction Against Dub Shack

The new University Parkway beer bar has been embroiled in a complicated court case since opening late last month.

02/22/2017 By Cooper Levey-Baker

Weekly Planner

A Grilled Cheese Festival, Italian Carnival and More

All the food and fun that Sarasota has to offer this week.

02/22/2017 By Riley Board

Tea Time

Simply Gourmet Caterers hosts Royal English Tea

A local take on an old English tradition, hosted at the Powel Crosley Estate

02/22/2017 By Riley Board

Honors

Cortez Bottarga Wins National Food Award

The Anna Maria Fish Company's Cortez bottarga recently won a 2017 Good Food Award in the Preserved Fish category.

02/20/2017 By staff

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