There Must Be El Toro in the Atmosphere

10 Bucks or Less: El Toro Bravo

A Sarasota restaurant moves down the road into bigger digs, but its fresh twist on Tex-Mex remains the same.

06/26/2017 By Cooper Levey-Baker

Brunch Bunch

Cask & Ale's Weekend Brunch is a Winner

Cask & Ale offers elevated gastropub faves at its weekend brunch.

06/21/2017 By Judi Gallagher

Weekly Planner

Grilled Cheese Night, Fuzzy's Grand Opening Fiesta and More Local Dining Events

...including Naughty Monk Brewery's grand opening, Darwin Brewing Co.'s first annual Ribfest and more.

06/21/2017 By Eat Beat Team

Slice of Knowledge

What Your Butcher Can Do for You

Greg Snyder, owner of Southern Steer Butcher, explains the importance of building a lasting, fulfilling relationship with your local meatmonger.

06/20/2017 By Rick Morgan

Let's Get Cooking

Italian Chef Giuliano Hazan Debuts Giuliano's Classic Italian Foods

Giuliano Hazan is now offering a tomato sauce, extra virgin olive oil and a carnaroli rice online and in specialty gourmet food stores.

06/14/2017 By Stephanie Hagan

Welcome to the Jungle

An Unused Plot of Land Becomes a Thriving Food Forest at Bay Haven School of Basics Plus

Bay Haven science teacher Rolf Hanson is using a sustainable food forest to teach valuable lessons to students.

06/13/2017 By Rick Morgan

Weekly Planner

Siesta Key Rum Tour, a Summer Dining Showcase and More Local Dining Events

Including Sangria and Soul at Sarasota Sky and a Pig Roast at JDub's Brewery.

06/07/2017 By Katherine Flanders

We Got the Meat

Chef Judi's Picks for the Best Burgers and Steaks in Town

Chef Judi shares her favorite spots for steaks and burgers.

06/07/2017 By Judi Gallagher

Restaurant News

Rosemary District's Pomona Bistro & Wine Bar to Close

Chef-owners Ryan Boeve and Arthur Lopes will focus on their main street eatery, Lila.

06/05/2017 By Katherine Flanders

Best Bakeries

These are Sarasota's Most Beautiful Pastries

They're too pretty to eat. Almost.

06/01/2017 By Cooper Levey-Baker

Weekly Planner

National Doughnut Day, a Make-Your-Own-Herbal-Tea Workshop and More Local Dining Events

Including First Friday at Retrobaked and arm-wrestling for a good cause at Growler's Pub.

05/31/2017 By Eat Beat Team

Icelandia

Cold Brew Coffee Makes Sarasota Summers Survivable

Cooper Levey-Baker pens an ode to the cold stuff.

05/30/2017 By Cooper Levey-Baker

Meat to the Street

Meet Trent Sexton, the Converted Barbecue Master

The former carpenter is taking his barbecue skills on the road around Sarasota.

05/30/2017 By Rick Morgan

Dough Nut

How to Grow Your Own Sourdough Starter

One writer's maniacal quest.

05/25/2017 By Cooper Levey-Baker

Comfort Tube

How The Great British Baking Show Can Save Your Sanity

In an era where all news seems to be bad news, this delightful British show offers a sweet escape from real life.

05/25/2017 By Megan McDonald

Pastry Perfection

Tom Gumpel Dreams Up Great New Goodies for Panera

"Wherever flour flies, you'll find me."

05/25/2017 By Pam Daniel

Weekly Planner

A Unicorn Cake Decorating Class, Red White and Brew Tour and More Local Dining Events

Including the sixth annual Venice Brew Bash and the OsFest at the Beach Club.

05/24/2017 By Stephanie Hagan

Deal Dash

Savor Sarasota Restaurant Week Features New and Old Faces Alike

This year’s event includes 17 new restaurants, making a total of 79.

05/23/2017 By Rick Morgan

Weekly Planner

St. Armands Seafood Festival, Yoga at JDub's and More Local Dining Events

Including a Zinfandel wine tasting and a beerfest on the bay.

05/17/2017 By Stephanie Hagan

Still Glazy

New Doughnut Shop Opens

After a few days of giveaways, taste tests and soft trial runs, Five-O Donut Co officially opened for business Wednesday morning.

05/17/2017 By Cooper Levey-Baker