Review

Restaurant Review: Prime Serious Steak

Prime is, indeed, serious about steak.

05/24/2017 By Marsha Fottler

Deals

Restaurant Partners Buy Additional Space for Osprey Eatery

John Connaughton, Giovanni Migliorini of Café Epicure and Carlo Piras, the former owner of Café Americano, recently purchased suite 102 of 3976 Destination Drive, Osprey, for $125,000.

05/02/2017 By staff

Hospitality

Restaurant Chain Plans 260-Plus New Locations By 2022

The Univesity Park-based restaurant chain First Watch announced plans to open a minimum of 110 franchise restaurants by 2022, in addition to 150 planned company-owned restaurant openings.

05/01/2017 By staff

Construction

Bradenton Beach Restaurant Finishes New Outdoor Bar and Waterfront Deck

The Chiles Restaurant Group recently completed construction of the Beach House's new outdoor bar and waterfront deck, the final phase of a four-phase project that has taken nearly four years.

04/26/2017 By staff

New hires

Restaurant Group Selects New Sales and Marketing Director

TableSeide Restaurant Group recently named Melissa Darpino, a Los Angeles catering and events specialist, as its new director of sales and marketing.

04/24/2017 By staff

Smoke Shop

Brick's Smoked Meats Plans to Open Downtown

The new restaurant is billed as an homage to the cuisine of central Texas, with brisket, tacos and a bar that emphasizes bourbons and tequilas.

04/18/2017 By Cooper Levey-Baker

Food

Restaurant Chain Opening New Location

University Park's First Watch, the breakfast, brunch and lunch restaurant, will open its newest restaurant in Riverview, Florida, on Monday, April 17.

04/11/2017 By staff

Passover Alert

Beyond Matzo

A sampling of area restaurants offering matzo ball soup, potato kugel and more for Passover.

04/03/2017 By Ilene Denton

Giving

Sarasota Restaurant Chain Wins National 'Neighbor Award'

Gecko's Grill & Pub, which has eight locations around Sarasota and Manatee counties, was recently honored for its philanthropy.

03/31/2017 By staff

The Fate of the Fresh

Plated Modern Kitchen: The Newest Addition to the Cooper Creek Shopping Plaza

The restaurant offers a customizable pick of roasted and braised meats, salads, sandwiches and sides.

03/31/2017 By Cooper Levey-Baker

Whiskeytown

An Insightful, Fun, Somewhat Blurry Taste-Test of Downtown's Best Whiskey Drinks

Whiskey's everywhere these days, but who in Sarasota is pouring the good stuff?

03/20/2017 By Cooper Levey-Baker

Honors

Sarasota Restaurant Picks Up 28th Straight Award From AAA

Sarasota's Michael’s on East was recently awarded its 28th consecutive Four Diamond Rating by AAA.

03/13/2017 By staff

Restaurant Review

Restaurant Review: Little Italy, Big Taste at Cafe Barbosso

The food at Cafe Barbosso has attitude.

03/01/2017 By Marsha Fottler Photography by Chad Spencer

Party Foul

Judge Grants Injunction Against Dub Shack

The new University Parkway beer bar has been embroiled in a complicated court case since opening late last month.

02/22/2017 By Cooper Levey-Baker

Deals

Old Packinghouse Cafe Property Changes Hands

J.R. Garraus' Garraus-Nicolay, Inc. this week purchased the property that houses J.R.'s Old Packinghouse Cafe for $385,000.

02/17/2017 By staff

Wherever Flour Flies

Meet Panera Bread's Head Baker Tom Gumpel

Gumpel is responsible for "wherever flour flies."

02/17/2017 By Ilene Denton

Food

New Sports Bar and Restaurant Looking to Hire 100-Plus

Duffy’s Sports Grill, a sports-themed restaurant and bar, is currently hiring more than 100 local residents to staff its first Sarasota location.

02/15/2017 By staff

Coming Home

10 Bucks or Less: Bianca's Mexican Restaurant

After an extended absence, an old favorite returns to Sarasota.

02/08/2017 By Cooper Levey-Baker

Settle Down

10 Bucks or Less: Chefs2U

A mobile food business opens a stationary hub.

01/31/2017 By Cooper Levey-Baker

New hires

Restaurant Chain Adds Three to Leadership Team

The University Park-based restaurant chain First Watch recently added two new names to its executive team, as well as a vice president to its culinary team.

01/31/2017 By staff