Amy Donnellan recently joined Michael’s Events & Catering in a new position dedicated to weddings and private events at Selby Gardens.
Chef Judi shares her picks for where to eat on Father's Day in Sarasota.
Recipe of the Week
Just in time for Memorial Day, here are 3 gourmet sliders from Michael's on East.
Eat This Now
Tacos, gazpacho and more from Savor Sarasota menus.
Eat Beat Team
Wood matters, dynamite helps and other vital lessons from last night's whiskey tasting.
Love Kentucky bourbon? Decades-old Scotch? Iowa rye? You'll find it all on the Obsession festival's mammoth list of pours.
Food and wine editor Marsha Fottler shares her picks for the best bread baskets in town. Did yours make the list?
The Bond-inspired evening features cocktails, including specialty martinis, dinner, dancing and a silent and live auction.
Celebrating our region's champions of diversity at the 2016 Unity Awards.
A gin-based fruity cocktail that fascinates.
Our panel of judges set out to find the best kale salad in Sarasota.
Food and Drink Events
Local chefs are gathering Dec. 14 to promote the use of organic meat that comes from ethically and sustainably raised animals.
With the dog days upon us, our panel of judges set out to find Sarasota's best summer cocktail.
Our top food and drink picks this week.
Angie Cheatham from Oregon’s Domaine Serene Winery shares expert advice.
Our hunt for the best in town.
Get the recipe for Michael's On East's award-winning crab cakes.
One day with Henry Alberico, catering captain at Michael's On East.
Impress your guests with this brownie pie recipe.
Where to dine with Mom on her special day.