The Amish Baking Company Editor’s Pick
![](https://res.cloudinary.com/sarasota-magazine/image/upload/c_crop,h_1000,w_1500,x_0,y_0/c_limit,dpr_auto,f_auto,fl_lossy,q_80,w_auto/_93A3267_ejx9ex.jpg)
Image: Rod Millington
Cuisine(s)
Breakfast/Brunch, Food Truck
Price Scale
$
Description
For Sadie Peachey of The Amish Baking Company, cooking and baking are a family tradition. Peachey and her brother, Nate, use their mother’s recipe to make vanilla-glazed doughnuts, which they sell from their food truck at Phillippi Farmhouse Market and at festivals all around the country. (They sell about 600 a day at the Phillippi market.) “We’ve incorporated sourdough into the recipe because that’s how my mom baked growing up,” says Sadie. The result is an enormous, pillowy, yeast-raised doughnut that’s dripping with vanilla glaze. Don't miss the homemade pretzels, either.
Meal Times
Breakfast, Dessert
Good to Know
Counter Service, Takeout
Good For
Large Groups