For Sadie Peachey of The Amish Baking Company, cooking and baking are a family tradition. Peachey and her brother, Nate, use their mother’s recipe to make vanilla-glazed doughnuts, which they sell from their food truck at Phillippi Farmhouse Market and at festivals all around the country. (They sell about 600 a day at the Phillippi market.) “We’ve incorporated sourdough into the recipe because that’s how my mom baked growing up,” says Sadie. The result is an enormous, pillowy, yeast-raised doughnut that’s dripping with vanilla glaze. Don't miss the homemade pretzels, either.