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Every Saturday, the back of this pan-Asian Gulf Gate specialty store transforms into a small Korean café. One staffer carefully prepares Korean-style sushi, while another slides a couple of small sauté pans over a pair of burners. The menu begins at $3.99 and includes fishcakes stir-fried with vegetables and hot chilies, fried dumplings, noodles tossed with root vegetables and pork and the bibimbap, a stunning mix of rice, veggies, roasted seaweed, pepper paste and a fried egg whose gooey yolk is whipped up until it coats everything in the bowl. If only they served this stuff every day of the week.

Meal Times
Breakfast, Dinner, Lunch