At barbecue maven Nancy Krohngold’s popular outposts, meat is the star of the menu and reads like a Q lover’s dream: pulled pork on a bun or naked, even in a taco shell; pork ribs “St. Louis style”; Texas hot links and beef brisket; slow-cooked chicken. There’s even a combo tray with brisket and smoked salmon. But don't discount the sides: they're anything but afterthoughts. Our verdict? Don’t wait! Heavenly Q in an eminently comfortable little slice of old Florida at the corner of Ringling and Pineapple.