At barbecue maven Nancy Krohngold’s popular outposts, meat is the star of the menu and reads like a Q lover’s dream: pulled pork on a bun or naked, pork ribs “St. Louis style,” Texas hot links and beef brisket, and slow-cooked chicken. There’s even a combo tray with brisket and smoked salmon. And don't discount the sides; they're anything but afterthoughts. Our verdict? Don’t wait!