Cuisine(s)
New American
Price Scale
$$$$
Description

Miracles emerge from the minuscule kitchen in the downtown cottage that houses Indigenous. Chef/owner Steve Phelps is a fisherman who reveres local seafood and can tell guests what boat caught their dinner today and who the captain was. A menu with nightly specials focuses on regionally sourced seasonal vegetables and heritage grains paired with those fresh fish—including Mote Marine’s farmed  sturgeon—luxurious lamb, short ribs and a grass-fed red beef burger that’s a gourmet meal. Don’t dare to request substitutions; this captain runs a tight ship. The cottage is postcard charming, so enjoy the views in one of the tiny rooms, front porch or covered sidewalk amid Florida foliage and stars.

Meal Times
Dinner
Good to Know
Outdoor Dining
Good For
Date Night
Location