This new downtown doughnut shop serves a mix of yeast doughnuts, croissant doughnuts and cake doughnuts, with gluten-free and vegan options, as well. Toppings include vanilla bean glazes, chopped-up Butterfingers and novelty candies like Pop Rocks. An early favorite: the croissant doughnut, a rounded square creation with a thin, crispy crust on the outside and moist layers inside.