This is the place every visitor dreams about: a casual, waterfront eatery with a tiki hut and food as good as the views. Start with a drink at the nautical, chickee-style bar nestled along the Intracoastal Waterway and ask longtime bartender Skeeter to share some of her favorite stories. Then take a seat inside the rambling restaurant. You can’t go wrong with seafood here; lots of choices, but the baby calamari with homemade marinara sauce ($7.99) and the Willie Tia’s Best Bouillabaisse (lobster tail, mussels, shrimp, scallops and grouper in broth with Pernod, at market price) are longtime favorites. Arrive in Bermuda shorts and flip flops for another night in paradise.