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Coffee and Tea
Price Scale

Coffeemaniac Gary Lauters travels the world selecting beans. He roasts them in his Venice warehouse/shop on a machine from San Francisco, which is on display along with big bags of beans. He also works with local businesses from bakeries to breweries to craft coffee-flavored products. Lauters has concocted a menu that includes coffee, red eyes (espresso and coffee), lattes, cappuccinos, mochas, blended drinks and cold brew that’s been dubbed “liquid crack”: not only is it strong, but when combined with vanilla and cream, sweet and delicious. There are even seasonal “cracks”—the Irish Crack is made with Irish cream and hazelnut; the Island Crack, coconut and cream; and the Winter Crack, peppermint and cream. Nice pastries, breakfast items, sandwiches and salads available, too.

Meal Times
Breakfast, Coffee, Lunch
Good to Know
Counter Service, Takeout
Good For
Business Lunch, Conversation