Great pastry doesn’t have to be sweet. Just check out the Anglophile selection at little 4 & 20 Pasty Company, owned by Brit ex-pats. The glowing cases are lined with crusty golden cylinders and half-moons stuffed with meats like sausages (“bangers” in the local parlance) or turmeric-accented ground lamb. At around $5-$6, these beauties make for an excellent affordable lunch. Take them back to the office, or just wolf them down in the parking lot.