Food News

Restaurant Review

The New Korê Steakhouse Puts Diners in the Hot Seat

The restaurant, which opened in Waterside Place earlier this year, is one of Sarasota’s best.

09/16/2022 By Lauren Jackson

Shopping list

How to Find What's in Season in Florida

Florida has a unique growing season. Here's a month-by-month guide to what the state's farms are typically producing.

09/14/2022 By Cooper Levey-Baker

Bowled Over

Pacific Counter Is Coming to The Landings

The fast-casual St. Petersburg restaurant chain offers healthy, fresh and, most importantly, delicious food.

09/09/2022 By Lauren Jackson

Fresh Look

At Almazónica Cervecería, Darwin Santa Maria Brings Together Peruvian Cuisine and Craft Beer

The restaurant is a rebrand of Santa Maria's Darwin Evolutionary Cuisine.

09/07/2022 By Lauren Jackson

Round of A-Paws

Celebrate National Guide Dog Month at the Daiquiri Deck

Drink a Deck Diesel and support Southeastern Guide Dogs.

08/30/2022 By Lauren Jackson

Pumpkin Mindset

Pumpkin Spice Season Is Back, Baby

It's starting to feel like fall, maybe?

08/30/2022 By Cooper Levey-Baker

See Ya Later, Alligator

Weird, Wonderful Linger Lodge Has Reopened

The Manatee County icon—once named one of the top five weirdest restaurants in America by Al Roker—is back, serving up Southern delicacies in a memorable environment.

08/23/2022 By Lauren Jackson

Cheeseygoing

Origin Craft Beer & Pizza Café Has Opened Its Fourth Location in The Landings

Now with a full bar!

08/15/2022 Photography by Lauren Jackson

Feelin' Saucy

Fiorella Italian Bistro Is a Creative Addition to Sarasota's Italian Food Scene

The new restaurant offers an impressive Italian menu with subtle French influences.

08/11/2022 By Lauren Jackson

Ooey Gooey and Chewy

Clarabell Cookies Is Changing the Local Cookie Game

The new Gulf Gate bakery is serving up decadent chocolate chip cookies.

08/09/2022 By Lauren Jackson

Doughnut Miss This

Five-O Donut Co. Is Opening in Bradenton This Weekend

The chain will celebrate with plenty of freebies for its loyal following—plus its new vegan doughnuts.

08/04/2022 By Lauren Jackson

Strawsome

First Watch Has Adopted a New, Biodegradable Type of Straw

The rapidly growing chain is making a sustainable switch.

08/03/2022 By Lauren Jackson

Pasta La Vista, Baby

Sarasota Chef Christopher Covelli Showed Off His Italian Roots on the Food Network This Weekend

Covelli appeared on the fast-paced cooking show Alex vs. America.

08/01/2022 By Lauren Jackson

Keep Truckin'

Sarasota County Has Introduced a Mobile Vending Permit Program for Area Parks

The program will provide greater access for park visitors and small businesses.

07/21/2022 By Lauren Jackson

Fin-tastic News

Sandwich Night Is Returning to Indigenous

James Beard-nominated chef Steve Phelps is bringing his delicious seafood sandwiches to Indigenous on Wednesday nights—and highlighting the importance of sustainability.

07/20/2022 By Lauren Jackson

Food safety

Update: 16 Big Olaf Ice Cream Flavors Test Positive for Listeria

The Florida Department of Agriculture and Consumer Services is issuing formal stop sales on the 16 products where listeria was found.

07/14/2022 By Cooper Levey-Baker

Listeria Outbreak

Big Olaf Has Issued a Recall for Its Products

Following a CDC food safety alert recommending all Big Olaf products be discarded, the creamery has issued a recall.

07/12/2022 By Lauren Jackson

Food Safety

A Sarasota Ice Cream Maker May Be Linked to a Listeria Outbreak

The Centers for Disease Control and Prevention is recommending that consumers and retailers dispose of Big Olaf Creamery products.

07/07/2022 By Lauren Jackson

Letter of Recommendation

LobsterCraft Brings Its Exquisite Lobster Rolls to St. Armands Circle

The rolls are a perfect meal for a hot summer afternoon.

07/01/2022 By Lauren Jackson

Main Squeeze

A Fancy New Lemonade Stand Is Coming to Fruitville Road

Wow Wow Hawaiian Lemonade Stand was founded in 2012 and gained success with adventurous flavors like strawberry pineapple and 'butterfly mojito' lemonades.

07/01/2022 By Lauren Jackson

Sarasota Magazine