Guide to Giving 2021

Meet Elizabeth Moore, the woman who wants to save Florida. Plus, rethinking everything: how we've changed since Covid-19.

In this issue:

10 Bucks Or Less

The canned pork product is a staple in Hawaiian cuisine.

Restaurant Review

Ka Papa isn't just a quality addition to Sarasota’s growing list of vegan dining options. It’s one of the city’s best new restaurants, period.

How We've Changed

And it's young people who are leading the way.

How We've Changed

From Zoom and Instacart to sweatpants and more, we found 28 ways life will never be the same since the onset of Covid.

09/29/2021 By The Editors

From the Editor

Giving nature a voice in Florida might be a powerful way to save it.

09/27/2021 By Susan Burns

The Moore Method

Elizabeth Moore has decided to use her wealth to keep the planet healthy—starting with her 1,143-acre Triangle Ranch in Myakka.

09/20/2021 By Isaac Eger

Behind the Buildings

Sarasota architecture wears the names of women from our past. Here are six to know.

09/01/2021 Photography by Robert Plunket