Guide to Giving 2021

Meet Elizabeth Moore, the woman who wants to save Florida. Plus, rethinking everything: how we've changed since Covid-19.

In this issue:

Eat & Drink

10 Bucks Or Less

Be Sure to Try the Spam at L&L Hawaiian Barbecue

The canned pork product is a staple in Hawaiian cuisine.

10/04/2021 By Cooper Levey-Baker

Restaurant Review

Ka Papa, in Southside Village, Offers Vegan Cuisine in a Fine-Dining Setting

Ka Papa isn't just a quality addition to Sarasota’s growing list of vegan dining options. It’s one of the city’s best new restaurants, period.

09/20/2021 By Cooper Levey-Baker

Health & Fitness

How We've Changed

Thanks to Covid, We're Talking About Our Mental Health More

And it's young people who are leading the way.

09/29/2021 By Cooper Levey-Baker

News & City Life

How We've Changed

How Covid-19 Has Changed Sarasota

From Zoom and Instacart to sweatpants and more, we found 28 ways life will never be the same since the onset of Covid.

09/29/2021 By The Editors

From the Editor

Can Nature Sue Florida?

If this sounds far-fetched, remember that corporations have been given rights and legal personhood.

09/27/2021 By Susan Burns

The Moore Method

Meet the Woman Who Wants to Save Florida

Moore has decided to use her wealth to keep the planet healthy—starting with her 1,143-acre Triangle Ranch in Myakka.

09/20/2021 By Isaac Eger