Lunch-out!!

Downtown Restaurant Element Adds Lunch Service

The new menu includes a smattering of salads and sandwiches, plus heartier fare like pork belly and scallop entrées.

06/11/2019 By Cooper Levey-Baker

Review

Umbrellas 1296 Delivers Affordable Eats in a Fashionable Downtown Space

The restaurant's menu covers the globe.

05/30/2019 By Cooper Levey-Baker

Get with the program

Here Are All 16 Restaurants Participating in Savor Sarasota for the First Time This Year

Bavaro's, Rudolph's, Reyna's and Speaks are just some of the new eateries offering Savor Sarasota deals beginning next week.

05/20/2019 By Cooper Levey-Baker

So Fresh, So Clean

New 'Fresh-Casual' Restaurant Coming to Downtown Sarasota

The new location will be SoFresh's sixth, following openings in Tampa and Lakewood Ranch.

05/20/2019 By Cooper Levey-Baker

Stone cold beer awesome

New Oak & Stone Opens Monday

After this location opens, look for two more to open soon: one in Bradenton and one in Naples.

05/17/2019 By Cooper Levey-Baker

Extreme makeover

New Renovations in the Works for The Mable (aka Growler's)

The pub's owners are hoping to transform the bar into an 18-and-over hangout for neighboring college students.

05/16/2019 By Giulia Heyward

Slice capades

New Pizzeria and Italian Restaurant Opens Friday

Bavaro's Pizza Napoletana & Pastaria is situated in a beautifully rehabbed law office on the eastern edge of downtown Sarasota.

05/15/2019 By Cooper Levey-Baker

Iron-ic

Gecko's Launches Month-Long 'Iron Chef Challenge'

During the competition, each Gecko's location will design a special Iron Chef Menu and a winner will be chosen each week.

05/14/2019 By Olivia Letts

New to town

The Starlite Room Reopens as El Mandilón

The restaurant's transformation into a 'craft Mexican' restaurant will be featured in the new Food Network show, Restaurant Flip.

05/08/2019 By Giulia Heyward

Review

Sage Brings New Energy to a Historic Downtown Address

Owner Sharon Carole purchased the property for $2.1 million in 2014; it opened in January this year.

04/30/2019 By Cooper Levey-Baker

Diner things

New Greek Restaurant Set to Open in June

Guy Fieri has dubbed the chef's kotopita 'crunchalicious.'

04/29/2019 By Cooper Levey-Baker

Pop's Star

Waterfront Restaurant Adds Huge New Tiki Bar

The new bar at Pop's Sunset Grill in Nokomis bumps right up against the Intracoastal Waterway.

04/29/2019 By Cooper Levey-Baker

History Lesson—Part I

Der Dutchman Celebrates 50 Years of History This Saturday

The first Der Dutchman opened in Walnut Creek, Ohio, on May 1, 1969, with seating for 75 and 15-20 employees.

04/24/2019 By Cooper Levey-Baker

Space race

Gecko's Opens New Event and Meeting Space

Signature Events & Catering is located in The Landings, in the original Gecko's location that closed in 2017.

04/22/2019 By Cooper Levey-Baker

Beat it

Nine Fun Things to Do in Sarasota on Easter Sunday

There's no need to scour the yard for something to do this weekend. From family-friendly egg hunts to bottomless mimosas, here's everything you need to have an egg-cellent Easter Sunday.

04/16/2019 By Giulia Heyward

Savor Save

Savor Sarasota Returns Again in June

During the event, dozens of restaurants will offer prix fixe meals for $16 at lunch and $32 at dinner.

04/16/2019 By Cooper Levey-Baker

Shack attack

Shake Shack Opens Next Week

The beloved 'better burger' restaurant has been in the works since early last year.

04/08/2019 By Cooper Levey-Baker

Plant city

State Street Adds New Vegetarian Items as Part of Menu Revamp

New items include seared cauliflower and Szechuan noodles, with optional seafood upgrades.

04/01/2019 By Cooper Levey-Baker

Second coming

The Starlite Room Will Get a Makeover and Be Featured on the Food Network

The Starlite Room has closed, but the owner plans to reopen soon, thanks in part to a new TV deal.

03/29/2019 By Giulia Heyward

Cluck cluck

New Chicken Restaurant Opens Downtown

Daily Bird serves sandwiches that feature either grilled or fried chicken; three-, five- and 10-piece fried baskets; and bowls stocked with greens or sprouted grains.

03/26/2019 By Cooper Levey-Baker

Sarasota Magazine

Restaurant News