The pub's owners are hoping to transform the bar into an 18-and-over hangout for neighboring college students.
Daily Bird serves sandwiches that feature either grilled or fried chicken; three-, five- and 10-piece fried baskets; and bowls stocked with greens or sprouted grains.
Best Restaurants 2017
This fish place looks like it's been in business since at least 1950. And that's a good thing.
Chef Judi says the newest concept from restaurateur Mark Caragiulo delivers.
Plus, more local food news from Cooper Levey-Baker.