Cuisine(s)
American
Price Scale
$$
Description

The signature feature of this pavilion, built back in 1963, is its “hyperbolic paraboloid” concrete roof, a wing-like structure over the open-air patio. The concession stand specializes in breakfast sandwiches and fried favorites like fish and chips. The BLT comes loaded with crunchy bacon and stacks of light-green lettuce. 

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Outdoor Dining
Good For
Conversation, Large Groups
Location