Nothing creative here—just simple drive-in nostalgia, served lightning-quick in a red plastic basket lined with greasy wax paper. The Hob Nob’s smallish burgers are thin, topped with gooey American cheese, rounds of crisp white onion, slabs of lettuce and a slice of tomato that’s actually red, all of it enclosed in a crisped bun daubed with mayo. It doesn’t sound like anything special, but the combination is off the charts, delivering a rush that will have you recalling sock hops you never attended and jalopy rides you never went on.