You say ceviche, we say Selva, the Main Street hot spot for vibrant “nuevo Latino” cuisine. Every Selva experience should start with one of the eatery’s signature ceviches, seafood marinated in sweet-tart-spicy citrus concoctions along with onion, corn, avocado and more. From there, whether you’re settled into the coolly lit dining room or the popular sizzling lounge, tuck into gussied-up South American fare like the Arroz con Pato (duck breast atop rich green pea beer risotto), Salmon Chileno topped with crab and manchego or the famous skirt steak served atop plantains, beet relish and chimichurri.