Snuggled in a small Cortez Road strip mall between a sun-bleached beach gear shop and an ice cream parlor, Sea Smoke is easy to locate: Just follow the scent. The smell of burning wood hits you in the parking lot and pulls you inside, where the air is seasoned with the smell and where the glass cases are loaded with whole smoked fish, homemade bacon and sausages, hand-crafted head cheese, burger patties made out of brisket and a smattering of custom condiments. The space used to be a pizzeria; the owners switched to the current smoked-out concept in the winter of 2016 and, in addition to its prepared items, started serving crackerjack lunch combos at prices that range from just $7 to $9. The menu shifts weekly, but the offerings typically center around sandwiches, tacos and burritos stuffed with meat that's been—yep—smoked.