Located in a small 920-square-foot strip space in Gulf Gate, this counter-service restaurant is simple and refined, with a menu that consists of tacos, arepas, burritos and bowls and a pick of proteins like cochinita pibil (marinated pork wrapped in banana leaves before being cooked), beef barbacoa, house-made chorizo, mesquite chicken and specials like pork belly and goat cooked barbacoa-style. (There are also solid vegetarian options.)