In 2018, chef Gino Calleja partnered with his sister, Leticia Calleja, to open Reyna’s Taqueria, a fast-casual joint that replicates the recipes of the Callejas’ mother, known as “Doña Reyna” in the town of Matamoros, southeast of Mexico City. The Callejas’ menu follows the traditional taqueria pattern, with tacos ($2.50-$3.25), sopes ($3.50-$4.50), quesadillas ($8.50-$9.50), tortas ($10-$10.75) and tamales ($3), each ready to be packed with whatever proteins you prefer.