From left to right: Reyna's pastor, shrimp and campechano tacos

Photography by Cooper Levey-Baker

Photography by Christine Siracusa

Photography by Christine Siracusa

Photography by Christine Siracusa

Price Scale

In 2018, chef Gino Calleja partnered with his sister, Leticia Calleja, to open Reyna’s Taqueria, a fast-casual joint that replicates the recipes of the Callejas’ mother, known as “Doña Reyna” in the town of Matamoros, southeast of Mexico City. The Callejas’ menu follows the traditional taqueria pattern, with tacos ($2.50-$3.25), sopes ($3.50-$4.50), quesadillas ($8.50-$9.50), tortas ($10-$10.75) and tamales ($3), each ready to be packed with whatever proteins you prefer.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Parking, Takeout
Good For
Business Lunch, Conversation, Large Groups

Reyna's Taqueria

935 N. Beneva Road, Suite 701, Sarasota, FL, 34232
(941) 260-8343
11 a.m.-9:30 p.m. Sunday-Thursday / 11 a.m.-10:30 p.m. Friday and Saturday