Owned by Sarasota's Ian Steger and Emily Arthur, offers good coffee and minimal and modestly priced fare. Nothing on the cafe’s menu reaches into the double digits. The most you will spend is $7 on the toast—two slices of sourdough with large dollops of your choice of avocado, tomato or hummus, each dressed with a variety of herbs and spices. The biscuits are baked in house and the carrot cake is sweet perfection with noticeable bits of carrot and nuts. Everything is dairy free, including the coffee drinks. They use oat milk, instead, and you will not notice the difference.