Cuisine(s)
European, New American
Price Scale
$$$
Description

This sophisticated destination for contemporary American cuisine is always being influenced by the global-travel passion of founder Michael Klauber. Since 1987 he and partner Phil Mancini have collected a string of prestigious national awards for the extraordinary wine cellar, talented chefs, dining room that could be the inside of a swanky ocean liner, big catered ballroom events, and off-site catering too. These consummate professionals navigate every aspect of operations and still manage to walk the room and personally chat with guests. This restaurant defines every aspect of hospitality. 

Meal Times
Dinner, Happy Hour, Lunch
Good to Know
Reservations
Good For
Business Lunch, Date Night, Private Parties
Location