This sophisticated destination for contemporary American cuisine is always being influenced by the global-travel passion of founder Michael Klauber. Since 1987 he and partner Phil Mancini have collected a string of prestigious national awards for the extraordinary wine cellar, talented chefs, dining room that could be the inside of a swanky ocean liner, big catered ballroom events, and off-site catering too. These consummate professionals navigate every aspect of operations and still manage to walk the room and personally chat with guests. This restaurant defines every aspect of hospitality.