When you want amazing pizza from wood fire ovens prepared by two Italians recently transplanted to the isle of Venice, Florida, try to get a table inside or on the patio or at the comfortable bar at Made in Italy. Full Italian menu with home-made pasta, but sooner or later everyone gets the pizza al metro, which is pizza by the yard. It feeds four to six and is the signature dish of the house. A long rectangle of crispy crust is sectioned off with whatever toppings each diner ordered. This place is always packed with an international crowd of all ages having a boisterous party-good time. Truly, it’s like being in Rome, but the service attitude is better.