Daily Eats Editor’s Pick Closed
Image: Chad Spencer
Daily Eats opens early, slinging breakfast from 7:30 a.m. till closing time, with a range of omelets ($9-$10), eggy bowls ($8.50-$12) and griddled grub ($7.50-$9). Lunch and dinner lean toward burgers ($9-$12), bowls laden with brown rice or quinoa ($6.50-$11) and archetypal sandwiches ($6-$11). The design hews closely to modern strip mall stilo, with white subway tiles and thin wood paneling. Olive-colored seats surround the woodgrain-pattern tables. A dozen stools sit in front of a long counter flanked by a pair of TVs with dueling sports programs. A banquette lines a back wall.