Whether you prefer poppy seed, sesame seed, garlic, onion or everything, you’ll find it here, at the small bagel shop and restaurant that serves what are far and away the closest approximation of New York City bagels you’ll find in the area. The exterior is dense, crunchy and chewy, while the insides are soft and puffy. Spread on some cream cheese or fill it with eggs, bacon and cheese and complain about the cramped conditions on the L train.