This two-location Venice burger business sizzles up meat for locals and blister-skinned tourists alike. The long, polished-wood bar at the original location, an old Waffle House, provides direct views of the deep fryers, the flattop and good-natured staffers who know how to cook a burger medium rare. Whether decked out with basics like lettuce, tomato and onion or with fancier ingredients like barbecue sauce and blue cheese, the restaurant’s beef starts at just $7.75 and packs a punch. Feeling thirsty? BrewBurger’s also serves a solid selection of local beers.