The lines form early inside this South Trail destination, where the humid, warm air smells of yeast and wheat. Bavarian supplies a variety of loaves and rolls to a number of local restaurants, as well as selling directly to those line-waiters. Tear off a hunk of the outstanding focaccia and inhale pure rosemary as the scent wafts upward. The bread needs just a drizzle of grassy olive oil and a sprinkle of crunchy salt to sing. Come early and bring cash. No credit cards accepted.