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Sarasota Magazine

Food News

Oui, Oui

Côté France Serves French Classics in Venice

Côté France creates big flavors in its tiny kitchen.

03/07/2017 By Judi Gallagher

Rolling in Dough

Firenza Wants to Be the Chipotle of Pizza

A Sarasota entrepreneur takes a slice of a growing $46 billion pizza market.

03/03/2017 By David Hackett

Restaurant Review

Restaurant Review: Little Italy, Big Taste at Cafe Barbosso

The food at Cafe Barbosso has attitude.

03/01/2017 By Marsha Fottler Photography by Chad Spencer

Eat This Now

Where and What to Eat This Week - 3/1/17

Gooey enchiladas. Crispy yucca fries. Sardinian ravioli. It's a good week to be hungry in Sarasota.

03/01/2017 By Eat Beat Team

Weekly Planner

Cookies and Craft Beer, Vegan Treats in Village of the Arts and More

What to eat and drink this week in Sarasota.

03/01/2017 By Riley Board

Eat This Now

Where and What to Eat This Week - 2/22/17

This week: standout spinach, spicy grilled oysters, creamy, dreamy ice cream and more.

02/22/2017 By Eat Beat Team

Party Foul

Judge Grants Injunction Against Dub Shack

The new University Parkway beer bar has been embroiled in a complicated court case since opening late last month.

02/22/2017 By Cooper Levey-Baker

Weekly Planner

A Grilled Cheese Festival, Italian Carnival and More

All the food and fun that Sarasota has to offer this week.

02/22/2017 By Riley Board

Tea Time

Simply Gourmet Caterers hosts Royal English Tea

A local take on an old English tradition, hosted at the Powel Crosley Estate

02/22/2017 By Riley Board

Honors

Cortez Bottarga Wins National Food Award

The Anna Maria Fish Company's Cortez bottarga recently won a 2017 Good Food Award in the Preserved Fish category.

02/20/2017 By staff

Popular Content

    Sarasota's Best New Restaurants

    Sarasota's Best Breakfasts

    Tommy Bahama Will Reopen at the End of September

    Now in Its Fifth Year, Bahi Hut’s Tiki Fever Is Bigger Than Ever

    A Conversation With Chef Erin French, Star of The Lost Kitchen

    Allswell, a New Gastropub, Has Opened at Waterside Place

Wherever Flour Flies

Meet Panera Bread's Head Baker Tom Gumpel

Gumpel is responsible for "wherever flour flies."

02/17/2017 By Ilene Denton

Coffee Klatch

The Reserve, a New Coffee Shop, is Ready to Serve Sarasota

The coffee shop aims to be part of the revitalization of the North Trail, and offers drinks, books, workspace and more.

02/16/2017 By Jasmine Respess

Eat This Now

Where and What to Eat This Week - 2/15/17

This week: homemade pretzels, whole fish, noodle bowls and more.

02/15/2017 By Eat Beat Team

Sushi News

Yuniku, With Its Endless Sushi Menu, Opens on Lockwood Ridge Road

Chef Judi finds a great deal at Yuniku, a new restaurant in a nondescript plaza at University Boulevard and Lockwood Ridge Road.

02/15/2017 By Judi Gallagher

Coming Home

10 Bucks or Less: Bianca's Mexican Restaurant

After an extended absence, an old favorite returns to Sarasota.

02/08/2017 By Cooper Levey-Baker

Eat This Now

Where and What to Eat This Week - 2/8/17

Polish doughnuts, meat pies and Sardinian ravioli round out our food writers' favorite bites of the week.

02/08/2017 By Eat Beat Team

Bottoms Up

These Bar Tools Will Help You Mix Like a Pro

Barware to celebrate.

02/07/2017 By Jackie Rogers

Super Snacks

The Best Chicken Wings for Super Bowl Sunday

Chef Judi shares her favorite chicken wings in town--just in time for the Big Game.

02/02/2017 By Judi Gallagher

Weekly Planner

A Vegan Valentine Event, Regatta Food Fest and Royal English Tea Service

Where to find the best food, treats and events in the Sarasota area this week.

02/01/2017 By Riley Board

Eat This Now

Where and What to Eat This Week - 2/1/17

This week: macaron ice cream sandwiches, a great Cuban and a modern twist on a classic Irish duck dish.

02/01/2017 By Eat Beat Team

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