Easter Sunday

Pick Up Easter Dinner at One of These Local Restaurants

Amid the COVID-19 pandemic, a number of local restaurants are offering easy takeout options this year.

By Allison Forsyth April 8, 2020

Michael's on East's Easter special. 

If your family is accustomed to celebrating Easter Sunday with a delicious meal at a restaurant, consider ordering Easter dinner to-go from one of these local spots:

Michael's on East is offering a three-course meal with an entrée choice of salmon, roasted lamb or honey-glazed ham. Side dishes and desserts are also available. Preorders are accepted online until noon on Friday, April 10. Meals will be ready for pickup at between noon and 5 p.m. on Sunday, April 12.

Seasons 52 at University Town Center is providing Easter dinner takeout. Select family style dishes from the restaurant's online menu, including a choice of ham or sirloin, warm side dishes, salads and desserts. You can also order a mimosa to-go. Dinner will be chilled and ready to warm up on Sunday. Call (941) 702-9652 to order. Arrive for curbside pickup between noon and 8 p.m. on Friday, April 10.

Sharky's on the Pier located on Venice Island, is taking Easter dinner orders until 3 p.m. on Thursday, April 9. Family-style dishes will serve two to four people, and include a choice of salmon, beef tenderloin or prime rib. Free delivery will also be available to Venice Island residents. Call (941) 488-1456 to place your order and pickup between noon and 4 p.m. on Sunday, April 12.

Euphemia Haye on Longboat Key is offering an Easter special in addition to its regular takeout menu. Chef Ray Arpke is preparing a choice of black forest ham or spring lamb entrées with a variety of soups, salads and hot side dishes. A wine list is also available online. Orders will be accepted until 8 p.m. on Thursday, April 9. Call (941) 383-3633 between 1:30 p.m. and 7:30 p.m. to place an order. Curbside pickup will be available on Sunday, April 12.

Grove in Lakewood Ranch is serving up special Easter meals for the entire family. Choose from a ham or prime rib dinner package, which includes sides and desserts. Meals serve six to 10 people. Call (941) 893-4321 to preorder by Friday, April 10. Pick up a chilled meal between 11 a.m. and 7 p.m. on Saturday, April 11. Or pick up a hot and ready meal between 11 a.m. and 5 p.m. on Sunday, April 12.

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