Relish the views of Egmont Key, Tampa Bay and the Sunshine Skyway Bridge while dining on some of the most sustainable seafood dishes in Manatee County. The long-running island eatery has kept up with the times, serving modern takes on local and world seafood—for example, cured, cold Applewood-smoked in ouse house-smoked Pacific salmon ($15) with Bermuda onions, capers and dilled cream cheese. And you’ll find contemporary sips such as a lime-ginger-infused smoked margarita ($10) at the full craft bar. Sit indoors or out before strolling over to the boutiques along Pine Avenue, and have an Anna Maria Island-style evening.