Chowing down with your feet in the sand never gets old, particularly when the cuisine is as simple and refined as it is at the Sandbar. The menu is heavy on prized creatures from the Gulf, such as mullet, grouper, oysters, clams, lobster and on occasion, lionfish, a venomous and invasive predator that devours native species and leaves coral reefs denuded. The local focus even extends to the vegetables, culled from Southwest Florida farms and served alongside braised meat from wild hogs shot nearby. All that, plus one of the area’s most romantic beachfront vistas.