Shakespeare's burgers have been helping locals soak up the beer selection at Shakespeare’s for more than a decade. Of particular note: the caramelized onions and brie, featuring a nest of slowly cooked-down onions flavor. Balsamic vinegar rests atop the meat and below an X of brie slices, and the whole thing is slid into a rosemary-scented bun and accented with lettuce, tomato and onion. The patties here are thick, allowing the cooks to develop thick, black skins on the outside while keeping the interiors bloody. This beauty will never go out of style. (Also of note: the fish and chips and the beer cheese dip.)