Another one of Sarasota's founding cupcake bakeries, Heavenly Cupcakes offers not only traditional cupcakes in regular and mini sizes, but also gluten-free, paleo and vegan ones, and even cupcake jars (Mason jars layered with cake and frosting). Owner Becky Hayden whips up 18 flavors daily, with flavors of the month (currently: lemon blueberry with coconut buttercream) and week (currently: hummingbird) rotating out. You can't go wrong with any of them. And if you don't feel like a cupcake, Hayden makes delicious whoopie pies, too.