American, Latin American, Southern
Price Scale

Farlow’s is unique, showcasing Caribbean food, American Southern specialties and some Florida-seafood favorites, too. You’ll find Kentucky Hot Brown and St. Croix seafood pie as well as black grouper prepared Oscar style. The reason for such variety? The husband/owner, Keith Farlow, is from the Virgin Islands and the wife, Laurie, is from Kentucky, and now they’re running a restaurant on the west coast of Florida. It’s all good. 

Meal Times
Dinner, Lunch
Good to Know
Outdoor Dining
Good For
Business Lunch, Conversation, Date Night


2080 S. McCall Road, Englewood, FL, 34224
(941) 474-5343
Monday-Thursday: 11 a.m-9 p.m. Friday-Saturday: 11 a.m.-10 p.m.