Also on the menu: a winemaker dinner at Mattison's Forty-One and a Texas barbecue stand in Wimauma.
Also on the menu: a walking food and history tour and a mermaid festival.
Wine columnist Bob McGinn shares his top sip tips.
Also on the menu: a four-course dinner at Boca and a bouquet-making happy hour.
See you there
Plus: It's time to hit the books again for Bar School at The Sarasota Modern.
Dinner at Rosa Fiorelli Winery and Vineyard spotlights one of our region's hidden gems.