The word of the year on the Sarasota dining scene is “clean.”
New items include seared cauliflower and Szechuan noodles, with optional seafood upgrades.
The Sarasota restaurant was one of four eateries in Florida to make the list.
Roasted cauliflower makes a great addition to my already delicious veggie burrito.
Deva O’Donnell, PR and marketing specialist for Richard’s Foodporium, on why she’s embracing a more plant-based approach to food.