Tagged
Salad days
The café serves a mix of salads and "small" and "main" plates that rotates frequently.
06/10/2019 By Cooper Levey-Baker
Clean Sweep
The word of the year on the Sarasota dining scene is “clean.”
04/30/2019 By Cooper Levey-Baker
Plant city
New items include seared cauliflower and Szechuan noodles, with optional seafood upgrades.
04/01/2019 By Cooper Levey-Baker
People's choice
The Sarasota restaurant was one of four eateries in Florida to make the list.
10/25/2018 By Giulia Heyward
Healthy Eats
Roasted cauliflower makes a great addition to my already delicious veggie burrito.
07/10/2015 By Hannah Wallace
Article
Deva O’Donnell, PR and marketing specialist for Richard’s Foodporium, on why she’s embracing a more plant-based approach to food.
04/09/2014 By staff
