Embracing the Future
“I’m trying to figure out how to save the restaurant."
Steve Phelps, the chef and owner of the Sarasota restaurant Indigenous, recently added his name to the Portland Pact for Sustainable Seafood.
Wednesday nights are getting much more exciting.
Skip the Straw Suncoast is a new campaign created to eliminate the use of single-use plastic straws and food containers.
Since 2011, chef/owner Steve Phelps has been serving some of Sarasota's best food in his Towles Court restaurant.
Food and Drink Events
Local chefs are gathering Dec. 14 to promote the use of organic meat that comes from ethically and sustainably raised animals.
Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.
Steve Phelps scours the landscape to bring diners at his Indigenous restaurant a taste of the Florida--specifically, Sarasota--wild.