Love Letter

Indigenous Deserves All Its Awards and Recognition

Since 2011, chef/owner Steve Phelps has been serving some of Sarasota's best food in his Towles Court restaurant.

11/28/2017 By Judi Gallagher

Food and Drink Events

Seven-Chef Dinner Showcases Sustainable Meat

Local chefs are gathering Dec. 14 to promote the use of organic meat that comes from ethically and sustainably raised animals.

12/10/2015 By Cooper Levey-Baker

Article

Farm-to-Table Dining: A Visit to New York City's Blue Hill Restaurant

Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

07/15/2013 By Megan McDonald

Article

The Bounty Hunter

Steve Phelps scours the landscape to bring diners at his Indigenous restaurant a taste of the Florida--specifically, Sarasota--wild.

02/01/2013 By Cooper Levey-Baker