Avlí chef de cuisine Johnny Zaki says it's vitally important to leave your prawn heads intact.
Chef Judi lists her favorite places to go for glorious Gulf shrimp.
Recipe of the Week
Here’s a spicy barbecue shrimp recipe from Siesta Key's Big Water Fish Market recipe that is quick and easy to make at home.
Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.