The diet has now become so popular that food companies are creating products—even full meals—to allow dieters to maintain the low-carb, high-fat eating plan.
The word of the year on the Sarasota dining scene is “clean.”
Naomi Green will moderate two panels at Sarasota Veg Fest on Saturday, May 4.
Dr. Amber Orman espouses a plant-based diet and suggests avoiding meat and dairy.
Chef Judi shares a personal story about her ongoing weight loss journey.
Plus, a healthy cookie recipe from Bradenton's Retrobaked.
Deva O’Donnell, PR and marketing specialist for Richard’s Foodporium, on why she’s embracing a more plant-based approach to food.