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Here's what Chef Judi ate and loved this month.
10/28/2015 By Judi Gallagher
Fandango Cafe reopens in Southside Village.
01/27/2015 By Judi Gallagher
Chef Judi Gallagher dines at the new Sophie's restaurant at Sarasota's Saks Fifth Avenue.
01/13/2015 By Judi Gallagher
Chef Judi gets the dish on the Sarasota's new Cheesecake Factory at the Mall at University Town Center.
10/14/2014 By Judi Gallagher
Chef Judi visits Goichi Sushi Cafe on Bee Ridge Road in Sarasota, which serves up authentic ramen noodles on Monday nights.
09/30/2014 By Judi Gallagher
Chef Judi finds seafood that’s worth the hype at the Lucky Pelican in Lakewood Ranch.
09/04/2014 By Judi Gallagher
Chef Judi Gallagher explores the concept of fast-casual Russian cuisine at the new Russian House restaurant.
07/16/2014 By Judi Gallagher
Bits and bites from contributing food editor Judi Gallagher.
01/31/2014 By Judi Gallagher Photography by Kathryn Brass-Piper
Chef Judi visits Sarasota's Chianti restaurant for authentic Italian food prepared by former Michael's on East chef Al Massa.
12/10/2013 By Judi Gallagher
Chef Judi celebrates National Cookie Day in Sarasota with some of her favorite holiday-perfect cookie recipes.
12/04/2013 By Judi Gallagher
Chef Judi shares her favorite Thanksgiving dining traditions for before and after the big day.
11/25/2013 By Judi Gallagher
11/01/2013 By Judi Gallagher
This week, Chef Judi whips up a perfect Halloween recipe: pumpkin bars with cream cheese frosting.
10/28/2013 By Judi Gallagher
Taste of Asia opens in a new, larger space on South Tamiami Trail in Sarasota.
10/17/2013 By Judi Gallagher
Watch this video of Chef Judi Gallagher preparing spicy scallops with spinach pasta.
10/14/2013 By Chef Judi Gallagher
Phillippi Creek Oyster Bar launches new fall menu; plus Get Fit Fuel and updates on Chef Judi's paleo diet.
09/16/2013 By Judi Gallagher
Chef Judi Gallagher shares a recipe for whole-wheat shrimp with couscous and yogurt sauce.
08/26/2013 By Megan McDonald
The Piled Hi food truck opens on Main Street in downtown Sarasota; plus, updates on the paleo diet: week two.
08/19/2013 By Judi Gallagher
After a fried-clam-and-lobster bender in New England, Chef Judi decides to get healthy and try the popular paleo diet.
08/12/2013 By Judi Gallagher
Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.
07/15/2013 By Megan McDonald
