Slow burn

Smoking a Brisket Is a Simple Pleasure for Un-Simple Times

To give form to formless days, last week I made the decision to attempt to smoke a brisket—without a smoker.

04/01/2020 By Cooper Levey-Baker

Smoke Shop

Brick's Smoked Meats Plans to Open Downtown

The new restaurant is billed as an homage to the cuisine of central Texas, with brisket, tacos and a bar that emphasizes bourbons and tequilas.

04/18/2017 By Cooper Levey-Baker

Meat Feat

Breaking News: Brick's Barbeque Coming to Southside Village

Mark Gabrick, working with business partner Dick Rivera, recently secured plans to take over a space on S. Osprey Avenue.

05/13/2016 By Cooper Levey-Baker