A wing and a prayer
Most sports bars offer tasty enough chicken wings, but Chef Judi has discovered some unexpected restaurants that serve crispy, delicious wings.
The new restaurant is billed as an homage to the cuisine of central Texas, with brisket, tacos and a bar that emphasizes bourbons and tequilas.
Taste-testing an emerging Cuban chain before it arrives in Southside Village.
Mark Gabrick, working with business partner Dick Rivera, recently secured plans to take over a space on S. Osprey Avenue.