Redefining R&R is rosé and refreshments, the Sebastian's "Sunday Funday" brunch might become your new weekly respite. The luxury hotel's signature restaurant, Leonora, boastsa weekly Sunday brunch that includes a liquid medley of tableside "all day rosé," a Prosecco bar where patrons can customize their dream mimosas, and a build-your-own-Bloody-Mary-bar. The food menu offers a similarly indulgent spread — a charcuterie bar curated by Avon's Colorado Meat Company and a selection of traditional brunch dishes that are served tapas-sized for guests to sample as many as their palates desire, followed by a cornucopia of desserts, including jumbo-sized s'more cake — as seen above— key lime pie, and a candy-coated ice cream sundae. Adults can enjoy all that their hearts — and stomaches — desire off the food menu for $32 per person, with a ticket to the bottomless drink buffet costing an addition $24 per person. Reservations are a must. thesebastianvail.com, 970-477-8000